Snail Mail!

Disclaimer!

Navigation

    Feast Menu

    First Course:
    Breads with fruit preserves, liver pate with mustard, and marinated vegetables.

    Second Course:
    Ain gut brates zu machen (a beaf stew), mushroom pasties, golden poached pears, and spaetzle.

    Third Course: 
    Huenre von kriechen (hens from greece), dix heizzet ris von kriechen (rice from greece), spiced cabbage, and heidenische erweiz (heathern peas).

    Dessert:
    Pear tarts and sugared nuts.
    Comments