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Feast Menu

First Course:
Breads with fruit preserves, liver pate with mustard, and marinated vegetables.

Second Course:
Ain gut brates zu machen (a beaf stew), mushroom pasties, golden poached pears, and spaetzle.

Third Course: 
Huenre von kriechen (hens from greece), dix heizzet ris von kriechen (rice from greece), spiced cabbage, and heidenische erweiz (heathern peas).

Dessert:
Pear tarts and sugared nuts.
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