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Feast Menu:

A Taste of Rome

Inspired by the recipes of Apicius and Cato

Gustum:

Bread

Cheese with herbs

Olive Pate

Sausage

Mensa Prima:

Roasted meat with herbs

Chicken with squash

Fried carrots with mushrooms

Cucumber salad

Mensa Secunda:

Honeyed stuffed dates

Apotermum (semolina pudding)

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