Seawinds Defender 2017 Saturday Feast Menu Drinks Water - Apple Juice or Cider - Iced Tea First Course Breads Butters Scotch Broth Lamb Soup Spring Salad Second Course Elizabethan Chicken with Grapes Creamy Leeks Herb Buttered Peas Third Course Fartes of Portingale (Pork Meatballs) Tart of Rice Dill Pickles Olives Marinated MushroomsForth Course Stewed Beef with Savory Sauce Stewed Sweet Potatoes Fried Spinach with BaconFifth Course Brie Cheese, Walnut, Honey Toast Squares Apple Slices Lemon Posset (Pudding) Shrewsbury Biscuits |