Feast Menu

Seawinds Defender 2017
Saturday Feast Menu

Drinks

Water - Apple Juice or Cider - Iced Tea

First Course

Breads

Butters

Scotch Broth Lamb Soup

Spring Salad

Second Course

Elizabethan Chicken with Grapes

Creamy Leeks

Herb Buttered Peas

Third Course

Fartes of Portingale (Pork Meatballs)

Tart of Rice

Dill Pickles

Olives

Marinated Mushrooms

Forth Course

Stewed Beef with Savory Sauce

Stewed Sweet Potatoes

Fried Spinach with Bacon

Fifth Course

Brie Cheese, Walnut, Honey Toast Squares

Apple Slices

Lemon Posset (Pudding)

Shrewsbury Biscuits

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