Seawinds Defender 2017
Saturday Feast Menu


Drinks

Water - Apple Juice or Cider - Iced Tea

First Course

Breads
Butters
Scotch Broth Lamb Soup
Spring Salad

Second Course

Elizabethan Chicken with Grapes
Creamy Leeks
Herb Buttered Peas

Third Course

Fartes of Portingale (Pork Meatballs)
Tart of Rice
Dill Pickles
Olives
Marinated Mushrooms

Forth Course

Stewed Beef with Savory Sauce
Stewed Sweet Potatoes
Fried Spinach with Bacon

Fifth Course

Brie Cheese, Walnut, Honey Toast Squares
Apple Slices
Lemon Posset (Pudding)
Shrewsbury Biscuits